Chattahoochee Food Works at The Works
Food Hall
Chattahoochee Food Works
Hours
Sunday – Wednesday: 11am – 9pm
Thursday – Saturday: 11am – 10pm
Location
Inside the Makers Building at the center of The Works
All The Tasty Things
Bánh Mì Station
Banh Mi Station, located at The Works, serves gourmet Vietnamese street food with a French influence. Come enjoy fresh and delicious traditional fair made with the highest quality ingredients in a beautiful and fun atmosphere. View
Munster Cravings
Munster Cravings, owned and created by Veronica Dalzon, are the freshest, handcrafted cookies Atlanta has ever tasted. Veronica has been known to say that her cookies are even better than your grandmother’s cookies! Addicting cookie flavors such as PB&J, Strawberry Shortcake, Cookies & Cream, or the vibrantly colored Bam Bam cookie, topped off with fruity cereal, are just a few customer favorites. View
Flora D’Italia
Flora D’Italia specializes in fresh, handmade pasta, authentic Neapolitan-style pizza, and a variety of sandwiches, salads, and classic dishes like eggplant and chicken Parmesan. Led by Michelin-starred Chef Steven Ferdinand, Flora D’Italia embodies elevated simplicity and a respect for prime ingredients. Every dish reflects Chef Ferdinand’s dedication to flavor and quality, offering an exquisite taste of Italy in every bite. Join us at Flora D’Italia for a memorable dining experience that combines tradition with modern elegance. View
Mochinut Atlanta
Mochinut brings a delicious twist to the traditional donut with its signature mochi donut—a unique fusion of American doughnuts and Japanese mochi that originated in Hawaii. Known for its distinctive shape and irresistible texture, each mochi donut features a light, crispy exterior and a soft, chewy center. View
Flying Fish
From beautifully handcrafted appetizers and rolls packed with a myriad of flavors to signature nigiri plates and robata grill options, Flying Fish owners Christine Nguyen and Johnny Cho have brought their new concepts to Atlantans at Chattahoochee Food Works. View
Philly G Steaks
Philly G Steaks offers an authentic, ribeye Philly Cheese Steak or Chicken Cheese Steak created by Philadelphia-born Gordon Brown. Gordon currently owns another location located at Sweet Auburn Curb Market. View
Mushi Ni
Mushi Ni is an Asian American eatery steeped in tradition with a modern flair, offering snacks, baos, dumplings, and rice bowls. View
Selvasana
Selvasana fills the void for those that want a healthy food option when on the go. Owner Juan Felipe Segura offers a high-quality, gastronomic experience, fueled by superfoods and fruits originating from the rainforest. The kitchen team crafts unique and natural acai bowls, smoothies, juices, sparking fruit blends, and salads for those who focus on a balanced diet in life. Juan likes to share with his guests that Atlantans will benefit from the nutritional value found in the fruits native to the rainforest. View
Fuzzy’s Raw Bar
Fuzzy's is a raw bar offering seafood, oysters, and a good time. Guests can dine at the counter while watching the chefs at work. View
Patty & Frank’s
Patty & Franks opened their very first location at Chattahoochee Food Works. All the ground beef for their burgers is a premium custom blend from Pat LaFrieda Meat Company. Their hot dogs are an all natural, 100% heritage Piedmontese beef recipe developed by Andrew Zimmern and Pat LaFrieda. Their award-winning, world-famous chili is made from scratch. Their gravy and Patty Sauce are made the same way, always fresh, from their own kitchen. View
Papin’s Bites
Papins Bites is a family restaurant born from the vibrant street food culture of Bogota, Colombia. Proudly hailing from Bogota, they envisioned a dream to bring the essence of their beloved city’s street cuisine to the American market. Their menu features classic dishes enjoyed by workers during their shifts, students studying near their campuses, families gathering on weekends, and friends looking to share memorable moments. They aim to showcase a slice of rich culture, offering delectable, high-quality dishes that will undoubtedly satisfy customers. Join them on a culinary journey that captures the spirit of Bogota. View
Saigon Street Food
Experience the authentic taste of Vietnam with Saigon Street Food. View
What the Fry!
What the Fry is a gourmet french fry food stall located inside Chattahoochee Food Works. View
Delilah’s Everyday Soul
When Oprah Winfrey voted chef and owner Delilah’s mac and cheese “Best in the Nation,” it was all the motivation Delilah needed to continue to cook and share her food with the rest of the world. This acclaimed Philadelphia restaurateur has been featured on Food Network’s Throwdown with Bobby Flay, and the CBS series, Chef on a Shoestring. Delilah, and her daughter, Delana will open Delilah’s Everyday Soul in early fall at Chattahoochee Food Works. The ladies offer the tastiest fried chicken, mac and cheese, and other southern favorites such as fried green tomatoes, homemade chips, and strawberry lemonade daily. View
La Tropical
Welcome to La Tropical, nestled inside Chattahoochee Food Works, where they serve the heart and soul of Puerto Rican, Cuban, and Latin cuisine! Savor the rich flavors of classic dishes like Cuban Sandwiches, Bacalaitos, Mofongo, Carne Frita, Arroz con Pollo, and Ropa Vieja. Crafted by renowned celebrity chef Roberto Trevino and brought to life by chef Minelly Amador, their menu promises authenticity and warmth in every bite. Experience a culinary journey that is as vibrant and welcoming as the tropical islands themselves. Come indulge in the true essence of Latin culinary traditions at La Tropical. View
Doug’s North Carolina BBQ
Eastern North Carolina is well known for its unique vinegar-based BBQ. While growing up in Greenville, NC, owner Doug mastered his skill of smoking whole hogs as a helper to his grandfather Alfonza Weaver, who was known throughout the area for producing the best pulled pork! Eventually Doug found his niche smoking whole turkeys while exploring healthier alternatives to the traditional pork-based BBQ. Doug officially entered the food service industry with the launch of his food truck in Fayetteville, NC in 2017. In 2023, Doug partnered with his cousin, Dr. William Hill, a longtime resident of Atlanta, GA to bring this unique family recipe to the soul of Atlanta. View
Belen de la Cruz – Empanadas & Pastries
Belen de la Cruz landed in Atlanta and finally felt it was the right place for her to pursue her long-time entrepreneurial dream of opening Belen de la Cruz – Empanadas & Pastries. All of Belen's empanadas are made with high quality ingredients and no preservatives added. Options are meat, vegetarian, and gluten free. Every recipe incorporates the home made flavors from her home in Argentina. View
Morelli’s Ice Cream
Atlanta’s famous Morelli’s Ice Cream is owned by husband-and-wife team Donald Sargent and Clarissa Morelli. The cream dream team features rotating flavors, pints, and cakes. In 2009, Morelli's Ice Cream was named the 4th best ice cream shop in America by Bon Appétit Magazine and has become an Atlanta staple. View
Perfect Seasoning
Authentic Jamaican cuisine View
About CFW
Located in the heart of Atlanta’s Upper Westside, Chattahoochee Food Works is the 31-vendor food hall and events space featured at the center of The Works. Highlighting the best of Atlanta’s exciting food scene, CFW features restaurant stalls, creative chef concepts, and the region’s top culinary talent. Perfect for private events, the space also includes a large communal indoor/outdoor bar and expansive outdoor seating. Celebrity chef Andrew Zimmern and partner Robert Montwaid, creator of New York’s Gansevoort Market, are the curators behind CFW.
Lease With Us
Elevate your business by setting up shop with the best of Atlanta’s local flavor. Join our community of makers, provisioners, and trendsetters.
