The Works, local delight in the Upper Westside of Atlanta
Located in the heart of Atlanta’s Upper Westside
There’s so much delight at The Works!
Find exactly what you’re looking for at The Works
Eric Austin Custom
Eric Austin Custom provides custom suiting services and offers ready-to-wear suits and accessories for customers to purchase in store. Eric Austin Custom sells knits, turtlenecks, polos, pocket squares and other high-end menswear. View
Adelina Social Goods
Adelina Social Goods is Atlanta’s go-to for modern stationery, party supplies, gifts, and home decor for entertaining. Within our inspiring space, you’ll find a unique and curated selection of high quality goods made by artisans, makers and vendors you won’t find just anywhere. Whether you’re a party host with the most, a gift giver extraordinaire, or a bride or groom planning your big day, we have beautiful goods for all of your social occasions. Custom gift wrapping, personalized gifts and wedding invitations are also available! Our focus on hospitality inspires everything we do. We can’t wait to see you in store! View
Ballard Designs
Headquartered and founded in Atlanta, GA, in 1983, Ballard Designs is an omnichannel retail company that designs and sells home furnishings and accessories with a European influence. Formally part of Cornerstone Brands, a subsidiary of HSN Inc., the company is now one of the Qurate Retail portfolio brands, collectively owned by Qurate Retail Group (NASDAQ: QRTEA, QRTEB). There are currently ten retail stores, with its flagship store located in Atlanta at The Works. Additional stores are in Tampa, Jacksonville, King of Prussia, PA, Natick, MA, Tysons Corner, VA, Oakbrook, IL, Garden City, NY, Charlotte, Dallas and Fort Worth, TX. There are also three outlet stores: one near its corporate headquarters in Atlanta, one near its distribution center in West Chester, OH, and a third in Margate, FL. Today, Ballard Designs circulates more than 60 million catalogs annually, operates an e-commerce website, and maintains a decorating blog and podcast. View
Love Train Antiques & Home
In the French antique world, they have a saying: C’est avec du jus. Meaning, it’s with juice. These are the unique pieces you will find at Love Train Antiques & Home. Select items from around the world that show the passage of time and have been steeped in their own juices. View
Swan Space
Swan Space is an artisanal, sensory boutique environment dedicated to the beauty of transformation. A curated balance of specialty apparel, natural fragrances, crystals, artisanal jewelry, vintage & antique finds, and bespoke artisans & brands are woven throughout the new, 3,000-square foot concept space, located on Atlanta’s Upper West Side at The Works. View
Woof Gang Bakery & Grooming
Woof Gang Bakery & Grooming is the leader in professional pet grooming, and the leading specialty retailer of pet food and supplies in the country. They pride themselves on creating a warm, loving, and fun environment for pets and their owners to enjoy. Visit their store to see their paw-mazing selection of delicious handmade, oven baked treats, premium food, and other products, or book an appointment with one of their groomers to keep your pup looking and feeling their best! View
Chattahoochee Food Works
Located in the heart of Atlanta’s Upper Westside, Chattahoochee Food Works is the 31-vendor, 25,000 square-foot foodhall featured at the center of The Works. Highlighting the best of Atlanta’s exciting food scene, the food hall will feature restaurant stalls, creative chef concepts, and the region’s top culinary talent. The space also includes a large communal indoor/outdoor bar and expansive outdoor seating. Celebrity chef Andrew Zimmern and partner Robert Montwaid, creator of New York’s Gansevoort Market, are the curators behind Chattahoochee Food Works. Contact: Tiffany Howell (440-749-4003 / manager@chattahoocheemrkt.com) View
Flora D’Italia
Flora D’Italia specializes in fresh, handmade pasta, authentic Neapolitan-style pizza, and a variety of sandwiches, salads, and classic dishes like eggplant and chicken Parmesan. Led by Michelin-starred Chef Steven Ferdinand, Flora D’Italia embodies elevated simplicity and a respect for prime ingredients. Every dish reflects Chef Ferdinand’s dedication to flavor and quality, offering an exquisite taste of Italy in every bite. Join us at Flora D’Italia for a memorable dining experience that combines tradition with modern elegance. View
Mochinut Atlanta
Mochi Donut is a donut that originated from Hawaii which is a combination of American doughnuts and Japanese mochi. Mochinut is gaining popularity owing to its unique shape and wonderful texture; light crispy coating with a soft chewy inside. Mochi Donuts are made with rice flour that makes Mochi Donuts stretchy and chewy. There is a sticky addictiveness to each bite, a textural element that is completely different from yeast or cake donuts. Mochinut is receiving attention from people for its unique shape which is made of a connected circle of 8 dough balls. View
Papin’s Bites
Papins Bites is a family restaurant born from the vibrant street food culture of Bogota, Colombia. Proudly hailing from Bogota, they envisioned a dream to bring the essence of their beloved city’s street cuisine to the American market. Their menu features classic dishes enjoyed by workers during their shifts, students studying near their campuses, families gathering on weekends, and friends looking to share memorable moments. They aim to showcase a slice of rich culture, offering delectable, high-quality dishes that will undoubtedly satisfy customers. Join them on a culinary journey that captures the spirit of Bogota. View
Saigon Street Food
Experience the authentic taste of Vietnam with Saigon Street Food. View
What the Fry!
What the Fry is a gourmet french fry food stall located inside Chattahoochee Food Works. View
Delilah’s Everyday Soul
When Oprah Winfrey voted chef and owner Delilah’s mac and cheese “Best in the Nation,” it was all the motivation Delilah needed to continue to cook and share her food with the rest of the world. This acclaimed Philadelphia restaurateur has been featured on Food Network’s Throwdown with Bobby Flay, and the CBS series, Chef on a Shoestring. Delilah, and her daughter, Delana will open Delilah’s Everyday Soul in early fall at Chattahoochee Food Works. The ladies offer the tastiest fried chicken, mac and cheese, and other southern favorites such as fried green tomatoes, homemade chips, and strawberry lemonade daily. @Delilahseverydaysoul View
La Tropical
Welcome to La Tropical, nestled inside Chattahoochee Food Works, where they serve the heart and soul of Puerto Rican, Cuban, and Latin cuisine! Savor the rich flavors of classic dishes like Cuban Sandwiches, Bacalaitos, Mofongo, Carne Frita, Arroz con Pollo, and Ropa Vieja. Crafted by renowned celebrity chef Roberto Trevino and brought to life by chef Minelly Amador, their menu promises authenticity and warmth in every bite. Experience a culinary journey that is as vibrant and welcoming as the tropical islands themselves. Come indulge in the true essence of Latin culinary traditions at La Tropical. @latropical_atl View
Doug’s North Carolina BBQ
Eastern North Carolina is well known for its unique vinegar-based BBQ. While growing up in Greenville, NC, owner Doug mastered his skill of smoking whole hogs as a helper to his grandfather Alfonza Weaver, who was known throughout the area for producing the best pulled pork! Eventually Doug found his niche smoking whole turkeys while exploring healthier alternatives to the traditional pork-based BBQ. Doug officially entered the food service industry with the launch of his food truck in Fayetteville, NC in 2017. In 2023, Doug partnered with his cousin, Dr. William Hill, a long time resident of Atlanta, GA to bring this unique family recipe to the soul of Atlanta. View
Hippie Hibachi
Hippie Hibachi is the first hibachi spot to debut in Atlanta that offers vegan dishes on the menu. The concept was created by Joshua Brock when he chose to live a healthy, vegan lifestyle, but could not find many dining options for himself. Joshua’s menu is based on classic hibachi style whereas guests can choose a protein such as plant-based Teriyaki chicken, shrimp, or Impossible meat, paired with a variety of vegetables, fried rice, and Hippie Hibachi’s house made Vegan Yum Yum sauce. View
Karv Kitchen
KARV Kitchen specializes in chef-inspired, fast casual Greek cuisine. Their unique menu features Greek classics such as gourmet gyros and wraps, braised lamb shank and grilled lamb chops. Taste their savory signature spreads such as pica pepper sauce, tzatziki and caper chimichurri, or dive into their delicious hand-cut KARV fries. And to cure your sweet tooth, finish your meal with an order of their amazing baklava. View
Mushi Ni
Mushi Ni is an Asian American eatery steeped in tradition with a modern flair. They are focused on snacks, baos, dumplings, and rice bowls. View
Philly G Steaks
Philly G Steaks offers an authentic, ribeye Philly Cheese Steak or Chicken Cheese Steak created by Philadelphia-born Gordon Brown. Gordon currently owns another location located at Sweet Auburn Curb Market. View
Fuzzy’s Raw Bar
Fuzzy's is a raw bar offering seafood, oysters, and a good time. Guests can dine at the counter while watching the chefs at work. View
Patty & Frank’s
Patty & Franks opened their very first location at Chattahoochee Food Works. All the ground beef for their burgers is a premium custom blend from Pat LaFrieda Meat Company. Their hot dogs are an all natural, 100% heritage Piedmontese beef recipe developed by Andrew Zimmern and Pat LaFrieda. Their award-winning, world-famous chili is made from scratch. Their gravy and Patty Sauce are made the same way, always fresh, from their own kitchen. View
Bánh Mì Station
Bánh Mì Station is the second concept owned by Christine Nguyen and Johnny Cho, Banh Mi Station brings traditional Vietnamese cuisine and authentic recipes to the food hall, serving some of Vietnam's most famous food like bánh mì, pho, and Vermicelli Noodle bowls. View
Belen de la Cruz – Empanadas & Pastries
Belen de la Cruz landed in Atlanta and finally felt it was the right place for her to pursue her long-time entrepreneurial dream of opening Belen de la Cruz – Empanadas & Pastries. All of Belen's empanadas are made with high quality ingredients and no preservatives added. Options are meat, vegetarian, and gluten free. Every recipe incorporates the home made flavors from her home in Argentina. View
Monster Cravings
Monster Cravings, owned and created by Veronica Dalzon, are the freshest, handcrafted cookies Atlanta has ever tasted. Veronica has been known to say that her cookies are even better than your grandmother’s cookies! Addicting cookie flavors such as PB&J, Strawberry Shortcake, Cookies & Cream, or the vibrantly colored Bam Bam cookie, topped off with fruity cereal, are just a few customer favorites. View
Selvasana
Selvasana will fill the void for those that want a healthy food option when on the go. Owner Juan Felipe Segura will offer a high-quality, gastronomic experience, fueled by superfoods and fruits originating from the rainforest. The kitchen team will craft unique and natural acai bowls, smoothies, juices, sparking fruit blends, and salads for those who focus on a balanced diet in life. Juan likes to share with his guests that Atlantans will benefit from the nutritional value found in the fruits native to the rainforest. @Selvasanausa View
Chicheria Mexican Kitchen
Chicheria Mexican Kitchen brings a fun, fresh, and vibrant Mexican dining experience to The Works in Atlanta’s Upper Westside. Indulge in hand-pressed, blue corn tortillas made fresh daily, sip on hand-crafted margaritas, and experience the magic of their Baja-inspired menu created by Bravo TV’s “Top Chef” alum Whitney Otawaka and Executive Chef Alejandro Tamez. View
Fox Bros Bar-B-Q
Fox Bros Bar-B-Q is owned and operated by brothers Jonathan and Justin Fox. Growing up in Texas, they were inspired by the open sky, the Texas heat and the southern spice. With no professional training, the self-taught, identical twins developed a passion for cooking for friends and family. The brothers started Fox Bros. Bar-B-Q as a friendly backyard gathering with plenty of friends eating good barbecue and listening to live music. The backyard get-togethers turned into cooking for over 250 people. In 2007, the brothers opened their Dekalb Avenue restaurant. With a loyal cult following, the restaurant has thrived in the Candler Park neighborhood. In 2015, they expanded to a walk-up “Que”-osk serving patrons in Buckhead out of a repurposed shipping container. Their long-awaited second full-service restaurant will be located at The Works and will have twice the seating capacity of their original location. 770-755-5099 (press 3 for take-out) privatedining@foxbrosbbq.com for PDR inquiries View
Taste Wine Bar and Market
Owned by certified sommelier and professional wine maker, Ben Ferris, Taste Wine Bar and Market is an immersive wine and food experience that allows guests to "taste at their own pace," with the help of state-of-the-art, self-service wine machines that offer 48 rotating wines "on tap." Taste also has an additional 150 wines from around the world available in the market for purchase to take home. The gourmet deli provides you with a full palette of flavors to choose from when you Build your own Board (BYOB) to pair with your wines of choice. Everything you can get on our charcuterie boards is available for retail purchase. And if you are hungry for something else our fresh salads and gourmet sandwiches should help fill you up. Welcome to Taste! Sip, savor, repeat. View
Dr. Scofflaw’s Brewing
Scofflaw Brewing is one of the fastest-growing craft breweries not only in the Southeast but in the entire United States. Scofflaw was founded in 2015 by Matt Shirah and Brewmaster Travis Herman in Shirah’s mother-in-law’s basement. Within two years, Scofflaw moved into an 18,000 sf brewery in the nearby Bolton neighborhood on Atlanta’s Westside. Since its inception, Scofflaw has been recognized by Beer Advocate, Craft Beer & Brewing, and USA Today as one of the “Best New Craft Breweries in America,” and continues to accumulate accolades such as “One of the Top 10 New Breweries in the World” by Rate Beer. At The Works, Scofflaw’s space will feature a 50-barrel brewhouse, an assortment of high-gravity stouts, sours, and many new inventive beers – all while pouring their extensive assortment of IPAs, led by the crowd favorite Basement IPA. View
The Forum Cocktail Co
Formerly known as Foundation, the 3,000-square-foot Forum Cocktail Co. includes a 500-square-foot hidden speakeasy. It’s the first brick-and-mortar concept for Drew and Brittany Fancher, the owners of mobile coffee and cocktail company Aero Bar Atlanta. Food offerings, designed to pair with the cocktail menu, include a variety of small plates from executive chef Veronica Cass, formerly of Nobu Atlanta. Plates include charcuterie; street fries with crema de aji and furikake and togarashi seasoning; heirloom tomato with mint, goat cheese, and crispy basil; and Mama’s Meatballs in red sauce with burrata cheese. View
BRASH
At BRASH, our single purpose is to produce the best coffee we know how. We want to share our inspiration and passion for coffee and create a community through the celebration of it. The most important aspect of what we do when sourcing is developing lasting relationships with the farmers we work with. We visit single farms and buy the highest quality coffees we can find. We believe in meticulously procuring, roasting, and preparing coffee in a way that honors everyone involved, from the farmers to the roasters to the baristas. We are pursuers of simple, delicious coffee. ViewLatest News
