Food & Beverage

The Forum Cocktail Co

Formerly known as Foundation, the 3,000-square-foot Forum Cocktail Co. includes a 500-square-foot hidden speakeasy. It’s the first brick-and-mortar concept for Drew and Brittany Fancher, the owners of mobile coffee and cocktail company Aero Bar Atlanta. Food offerings, designed to pair with the cocktail menu, include a variety of small plates from executive chef Veronica Cass, formerly of Nobu Atlanta. Plates include charcuterie; street fries with crema de aji and furikake and togarashi seasoning; heirloom tomato with mint, goat cheese, and crispy basil; and Mama’s Meatballs in red sauce with burrata cheese.

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