Eater Atlanta: A new restaurant with a rooftop bar promising a tasting menu, tapas-style dining experience opens at the Works complex next summer, an 80-acre mixed-use development bordering the Underwood Hills and Blandtown neighborhoods.
Backed by the Select and Paces and Vine owner Dave Green, the yet-named restaurant will be located in the Makers building and feature both indoor and outdoor seating with a large patio opening onto the property’s quarter-mile linear park, a walk-up bar serving to-go beverages, and a covered rooftop bar. The restaurant will seat 200 people inside, with additional seating for 100 people outside.
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