Atlanta Eats: The appeal of a food hall is pretty clear for customers – you can choose from a full array of options, usually including a wide variety of cuisines, all in one place. For chefs and restauranteurs, food halls have plenty of appeal, too – you can do small scale versions of your concepts to test with audiences at much lower cost than opening a full sized brick and mortar restaurant. It’s no surprise that with a talented city like Atlanta, there are hundreds of chefs and restauranteurs ready to show you what they’ve got. And with Food Halls springing up like wildfire around Atlanta, there’s plenty of talent to fill their stalls.
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