Eater Atlanta: A soul food stall, a superfood and smoothie bar, and a stall serving comfort food are opening later this fall at Chattahoochee Food Works, the northwest Atlanta food hall located on the edge of the Underwood Hills neighborhood.
The first 13 restaurant stalls and a central bar are now open at the sprawling 31-stall market and test kitchen, backed by celebrity chef and Bizarre Foods host Andrew Zimmern and Robert Montwaid — the man behind Gansevoort Market in New York City.
The new stalls
Selvasana
Owned by Juan Felipe Segura, Selvasana will serve acai bowls, smoothies, juices and sparkling fruit-blended drinks, and a variety of salads on the menu.
Grub Truck Stop
The food truck, owned by Jashaun and Lauren Lowery, will open a permanent location at Chattahoochee Food Works, serving its lobster and crab grilled cheese sandwiches, shrimp baskets, and crabby and funnel cake fries.
Delilah’s Everyday Soul
Voted best mac and cheese by Oprah Winfrey, Philadelphia chef and cookbook author Delilah Winder is opening a soul food stall at Chattahoochee Food Works this fall. In addition to the Oprah-approved mac and cheese, Delilah’s Everyday Soul will also serve fried chicken, Southern food staples, like fried green tomatoes, and strawberry lemonade.
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