AJC – The pandemic has done little to slow Atlanta’s building boom. In the restaurant world, that apparently means more and more food halls.
How, then, does one navigate this sudden surge in new places to eat?
If you’re wondering what to try at the newly opened Chattahoochee Food Works, on the upper Westside, I suggest you start at TydeTate Kitchen, a walk-up counter created by four cousins to showcase the sort of Thai comfort food their family loves to make at home.
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