AtlantaINtown – Chattahoochee Food Works, the new food hall at The Works development on the Upper Westside, has announced new tenants.
Set to open later this fall, Chattahoochee Food Works will feature 31 vendors in a 22,000-square-foot space including a large outdoor patio. Curated by Robert Montwaid, creator of New York’s Gansevoort Market, and Emmy and James Beard Award-winning chef Andrew Zimmern, the food hall will be located at Selig Development’s mixed-use The Works at 1295 Chattahoochee Avenue.
The lineup for the food hall includes just announced include pizza and pasta concept Pomodoro Bella from Chefs James Semanisin and Byars Parham; savory and sweet creations from Orran Booher at a new outpost of Baker Dude; and a taste of Capetown from Allan Katzef at Baked Kitchen South African Street Food.
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