Atlanta Magazine – Brash Coffee Roasters—the Atlanta-based company known for its single-origin coffee and flagship shipping container shop—is expanding to a full-service restaurant model with the introduction of Brash Kitchen at the Works on the Westside. Brash founder Chris McLeod has partnered with Julia Kesler Imerman of meal prep and catering company Stop Think Chew. Located near the entrance of the Makers Building outside the food hall, Brash Kitchen will offer counter-service, takeout, and table-service options for breakfast, lunch, and afternoon cocktails.
“I’ve always wanted to open a café or restaurant,” Imerman says. “Chris’s Australian background and my South African background are rich in the café culture we want to bring to Atlanta.”
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