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April 7, 2024

From Baja to Oaxaca: A Cocktail Dinner

at Chicheria Mexican Kitchen | 6:30 pm

Experience a memorable night at Chicheria Mexican Kitchen during their 5-course cocktail dinner,”From Baja to Oaxaca”. Embark on a culinary journey with Chef Alejandro Tamez as he explores the deep-rooted flavors and traditions of the Baja and Oaxaca regions of Mexico through a specially crafted 5-course menu. Each dish will be perfectly paired with creative cocktails featuring Vago Mezcal and Herradura Tequila, showcasing a harmonious blend of these vibrant regions. Tickets are selling quickly so reserve your spot today!