1235 Chattahoochee Ave, Suite 130 Atlanta, GA 30318
Soft Opening, 11am - 8pm
Owner, Allan Katzef, takes pride in sharing the cuisine of his home-country, South Africa, with Atlantans. Patrons will find dishes such as The Burri Don Dawg, South African boerewors (a type of sausage) in a toasty baguette, Sosaties, lamb and apricot skewers grilled to perfection, and a South African delicacy called Pap, which is mielie-meal — a course flour mixed with water. Baked Kitchen South African Street Food will also feature an evolving, weekly red-eye special ranging from vegan-friendly burgers to out of the ordinary sandwiches and various off-the-cuff dishes.