Baked Kitchen

Baked Kitchen South African Street Food Owner, Allan Katzef, takes pride in sharing his home-country’s cuisine with Atlantans. Patrons will find a variety of South African dishes such as The Burri Don Dawg, South African boerewors (a type of sausage) and Sosaties, a lamb and apricot skewer grilled to perfection. Evolving, weekly red-eye specials ranging from vegan-friendly burgers to out of the ordinary sandwiches are also featured.